A delicately decorated buttercream cake can be just as gorgeous as a fondant decorated cake and is rumored to be “more palatable”.
But once you have your cake baked, stacked, leveled and filled, what’s next?
The Perfect Cake
Did you know that there are more than 6 types of buttercream? There is even one made without icing sugar and it is so rich and silky that once you have tried it you may never go back! We will explore a few of these buttercream options in depth.
But we’re not going to stop there. You will ice your cake with a delightful textured “concrete” technique that can be altered to suit any occasion.
You will also learn how to properly stack and properly dowel a two tiered, SQUARE, buttercream cake. There is so much to learn in this class. It’s a MUST HAVE to add to your cake decorating arsenal!
Now then, are you ready to get your cake on?