Perfectly Simple Swiss Meringue Buttercream


Class Date: March 27, 2020 

Class Start Time: 10am (approx 1.5 to 2 hours)

Skill Level: If you are a beginner it’s OK

Prerequisite: None

What to bring: A great attitude and the ability to have FUN!

This is a live online class



In This class You Will Learn:

  • Perfecting our Swiss Meringue Buttercream
  • Storage and revival of Swiss Meringue Buttercream
  • Coloring using Fat Dispersible Food Coloring
  • German Custard Based Buttercream
  • Preparing a stable buttercream for use in warmer conditions

This is a live online workshop with access to replays