In this class you will learn to pipe Korean Style, Glossy Buttercream Flowers on a 5″ cake.
Our new team member Paulina was formally trained in Korea and is certified in the art of Korean Buttercream.
Here is what you’ll be learning:
- Perfect Glossy Korean Buttercream recipe and technique
- Introduction to tools needed for the piping of realistic Korean style flowers
- Coloring techniques and achieving complimentary color combinations
- Piping of flowers: Classic Rose, Cherry blossom and foliage
- Assembling of flowers on cake and final touch up
- Professional tips and important tricks for making flower cakes
- How to store buttercream cakes
You will take home a beautifully decorated cake and the buttercream flower recipe.