KIDS Fundamentals of Cake Design

$145.00

Class Times: 9:30am to 3:30pm

Clear

Description

This easy to follow class will create a foundation for the child who wants to become great at cake decorating. And For those who desire to simply have fun and make something yummy to eat…we’ve got you covered!

Imagine the fun they’ll have creating their very own cakes!

Imagine the family discussions and the pride you feel as you make the first cut and serve a piece of delicious and beautifully crafted cake created by your child. This is a positive memory that will last a lifetime!

A Fun, Safe and Interesting Day of Baking and Decorating Designed Exclusively For Children!

  • They work individually and as part of a team
  • Qualified and trained adult teachers who love teaching children
  • Supportive environment where every child will gain skills, confidence and have a great time
  • Both boys and girls love this class equally

What Goes On in The Fundamentals Of Cake Design Class?

This Is A Hands On Class in which you will learn tried and true baking techniques, preparation of quick and easy fillings, the How To’s of a luscious buttercream.  

You will also work your way through the process of torting, filling and icing a perfectly level cake ready for decorating.  We will then move on to making a great tasting fondant and properly covering a cake with it.  But wait, we aren’t stopping there.  We’ll finish off by creating this cutie GIANT macaron cake.  

In addition to leaving with cake, you will have procured enough skill to create beautiful boutique style cakes that are delicious as well as eye pleasing. This course is perfect for children with an interest in learning more about cake decorating.

Prerequisite:  None

In this class your child will learn

  • Recipe preparation measuring/weighing ingredients
  • Easy to prepare fillings
  • Preparation of Swiss Meringue Buttercream
  • Leveling and torting Cakes
  • Filling and icing a cake
  • Making and colouring great tasting Rolled Fondant
  • Covering a cake with fondant
  • Each participant will take home their own fully Decorated Cake and a Fundamentals booklet containing the class recipes and references
    A box will be provided to carry home your cake

What to bring:

A great attitude and the ability to have FUN!

We Supply All Tools, Utensils, any equipment that is needed and we even supply aprons! 

 

Additional information

Class Times

Saturday January 19, 2019, Saturday February 16, 2019, Saturday March 16, 2019, Saturday April 13, 2019