Cream Torte Cakes


Class Times: 9:30am to 12:30pm

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These Cream Torte Cakes are all the rage!

Also known as cream biscuits or cream cakes, they’re a beautiful and unique twist on traditional cakes. A crisp French pastry dough (the tart crust), filled with dollops of cream and topped with a medley of fruit, they can be fashioned into letters, numbers, or shapes, and decorated with a variety of fruits, flowers, cookies and candies.

It’s definitely the latest dessert trend and it’s easy to see why.

What is best about this trend, besides its gorgeous presentation, is its flexibility. There are endless variations that you can make yourself once you learn the basics.

Come and create one that is uniquely your own. Not just your average “cake”.

Additional information

Class Times

Sunday December 9th, 2018